The Bajan roti – a delicious island favourite

by Mark Hammerton

Originating from the Indian Subcontinent, the roti is a simple unleavened flatbread, traditionally eaten as an accompaniment to cooked vegetables or curries. In the mid 1940s, the first roti shop appeared in Trinidad with the curry already enveloped in the roti – just like a modern-day wrap and easy to take away and eat on the go.

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