A Moonlight Dinner at St Nicholas Abbey, Barbados

by Mark Hammerton

Once a month in winter, St Nicolas Abbey host a special Moonlight Dinner and we were delighted to attend on Saturday (27th January 2018). The evening commenced with cocktails and canapés before we were seated at our candlelit table on the terrace. The excellent menu was created by Chef Scott Ames, who trained at a Michelin-starred restaurant in the UK and throughout the evening, we were treated to entertainment from Sarah Taylor with steel pan accompaniment.

Read more